THE BEST VEGETARIAN RESTAURANTS AROUND THE WORLD: A CULINARY JOURNEY NO FURTHER A MYSTERY

Chef T.G Feyisa serves completely vegan Ethiopian dishes at Lulu Ethiovegan, leaning into your cuisine’s currently plentiful use of legumes and stewed greens. Common beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy injera